This recipe works for a great Sabbath breakfast or as a cold dessert. Try it both ways! I am including 2 versions of the recipe, one includes milk and eggs, the other is vegan. Our family especially loves the vegan version.
Read the full cooking direction . . . (http://wp.me/p39jfV-eF)
Christie Decker is a homemaker. She is wife to Robert, mother of four sons, Michael, Benjamine, Corey and Richard; grandmother to Logan, Rachel and Chloe. She has a home based business making hand-created, non-toxic, air dried clay flowers (proceeds from which go to help support worthy students seeking a Christian education, and other non-profit humanitarian causes). Christie also enjoys dog training and trained her own service dog to assist her with her disabilities Her greatest joy is giving Bible studies to someone hungry for the Lord.